Avocado-pomelo salad, spicy tomato-basil dressing, tobiko, tom yam crackers

Battered and deep-fried, served with bay of Bengal curry sauce

Mixed salad greens, edamame, pumpkin & sunflower seeds, pomegranate, toasted quinoa, honey-mustard dressing

Daily catch of seafood tossed with Korean glass noodles and spicy dressing, tomato, red onion and cilantro

Slow-cooked boneless chicken in peanut sauce, served with rice cracker

Khao soi curry broth, pickled cabbage, fresh cilantro, grilled sourdough

Marinated in oyster sauce, chili, galangal, kaffir lime, lemongrass, toasted rice crust and cucumber herbal slaw

In Nam Prik Pao marinated and Danish potato salad

In red wine and five-spice ship’s gravy, boiled egg, served with a steamed soft bun

Pulled pork creamy croquettes, sambal-mustard dip

Salt-baked beets, baby spinach, roasted hazelnuts, lingonberry compote

Hardtack ship’s biscuits and Scandinavian horseradish sauce

Stir-fried calamari with chili, garlic and tarragon

Lightly curried sour cream sauce with mussels, pink shrimp and green apple

Mesclun greens, sour dough rye toast

Banana shrimp, scallop in half shell and whelk clams with signature seafood sauce served on ice

Deep-fried crispy Halibut fillet in beer batter served with papaya fries, remoulade and Bengal curry sauce

soft shell flour tortillas, battered and fried fish sticks, iceberg, sour cream and avocado (4 pcs)

Succulent braised beef green curry, served with a griddled roti and steamed rice

Cassava, tomato and smoky long eggplant in devilishly spicy and sour southern Thai curry, served with griddled roti and steamed rice

(vanilla, chocolate, mango)

Caorunn gin, Curaçao liqueur, clarified tamarind, beer syrup, foam Gin-based long drink with sour notes and a bitter aftertaste

Chivas Regal 12 yr whisky, bourbon, coconut, bitters, sugar Robust yet surprisingly easy-to-drink whisky-based cocktail

Beefeater gin, vermouth, plum, grapefruit, citrus Fresh and zesty with a plum aftertaste

Absolut Vodka , Chardonnay wine, Aperol, lychee, citrus, foam Light vodka and wine-based sour-style cocktail with fruity and bitter notes

Phraya Elements Thai rum, Campari, mango, cardamom, citrus Full-bodied rum-based sour-style cocktail blending mango and cardamom with the bitterness of Campari

Beefeater gin, Earl Grey tea, guava, strawberry, kaffir lime, citrus Fruity and easygoing gin-based cocktail with a hint of kaffir lime and the texture of guava (Farang)

Mekhong Thai spirit, rose apple, karoda, celery Light, sweet and crisp stirred cocktail

Pernod, tequila blanco, pomelo lemonade, coriander, citrus A twist on a classic, combining the flavor of pomelo with the zing of coriander

Absolut Vodka, Nusa Caña rum, rambutan, sherry, pandan, soda Long drink with a grassy pandan and creamy rambutan aftertaste

Glenfiddich 12 yr whisky, jackfruit, peat, Thai tea, egg, Marquis honey, citrus. Full-bodied shaken flip with hint of smokiness and the power of jackfruit

Beefeater gin, star fruit, elderflower, celery, citrus, basil, sugar Light, gin-based sweet & sour cocktail with a hint of elderflower

Martell VSOP cognac, vermouth, longan, elderflower, apple, peach Cognac-driven sour-style cocktail with a fruity aftertaste

Orange, pineapple, chili, honey, citrus, pink peppercorns

Fresh basil, Creole bitters, homemade lime cordial, citrus, grapefruit Perrier water

Cocoa, elderflower, orange, honey, lemon Perrier water, Chili-Cola foam

Shot (30 ml)